We carry a full range of high quality pastry equipment that serves the needs of your pastry chef !
Dosing Machines
Our dosing machines are made for professionals who need versatile equipment to fill products like cannoli, croissants, and other pastry items with creams, chocolate, and jams.
Chocolate Fountain
Our stylish and easy to operate chocolate fountains are placeable into Cake, Ice Cream and Pastry Shops
Chocolate Décor Table
Our décor tables allows the Chef to work on a compact surface to create chocolate decorations in an easier and faster way.
Tartelette Machine
Ideal for making your tartlets. Equipped with two plates for fast and efficient baking time.
